Soil and climate change Soil continues to carve out a spot on the leading edge of climate change dialog. Some big names chimed in to… Read more “RR News Update: March 30, 2019”
Month: March 2019
Founder and Former COO of Blue Apron Launches Cooks Venture, a Next Generation Food Company
NEW YORK, March 19, 2019 /PRNewswire/ — Cooks Venture, a next generation food company rooted in regenerative agriculture and transparency, today announced its official public launch. In… Read more “Founder and Former COO of Blue Apron Launches Cooks Venture, a Next Generation Food Company”
Expo West Coverage: Three Takeaways On the Nexus of Food Companies, Climate Change and Regenerative Agriculture
The warm southern California sun was absent for the first few days of the 2019 Natural Products West Expo in Anaheim but that didn’t prevent a… Read more “Expo West Coverage: Three Takeaways On the Nexus of Food Companies, Climate Change and Regenerative Agriculture”
General Mills to Advance Regenerative Agriculture Practices on One Million Acres of Farmland by 2030
PR Newswire MINNEAPOLIS, March 4, 2019 /PRNewswire/ — General Mills (GIS) today announced its commitment to advance regenerative agriculture practices on one million acres of farmland by 2030.… Read more “General Mills to Advance Regenerative Agriculture Practices on One Million Acres of Farmland by 2030”