About Us

About Us

The RFSI team brings more than two decades of experience in agriculture, food systems, investing, research, media, and events.

Our goal is to work across diverse groups of funders and stakeholders to mobilize more capital for regenerative food and agriculture projects. We also aim to expand the distribution of information and tools that communicate the financial, ecological, and social benefits of investments in a regenerative food system.

Capital, from many diverse sources, is critical to the expansion of a regenerative food system.

We hope you will join us in growing this crucial community.

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The Team

Sarah Day Levesque
Managing Director

Sarah is a firm believer in the power of learning and enrichment experiences to bring communities of all kinds together for positive change. She is passionate about creating a healthy and productive path forward for the food system and her work reflects this.

Before joining Swift Communications in late 2016, Sarah spent a decade in agricultural media, where she played a key role in the development of successful event and media brands, including Women In Agribusiness and Organic & Non-GMO Forum, and also served as Editor-in-Chief of Global AgInvesting Media.

Sarah holds an M.S. in Agriculture and Resource Economics and an M.S. in International Agricultural Development from University of California, Davis.

When she’s not working, you can find Sarah running, cheering on the New England Patriots, volunteering in local agriculture education or playing ball with her family.

Anthony Corsaro
Director of Business Development

Anthony connects with stakeholders across food & ag to create meaningful connections that catalyze the regenerative transformation of our food system. Anthony is committed to building food supply chains that incentivize the production and consumption of healthy, nutrient-dense foods.

Anthony was a third-generation family contributor and executive at Indianapolis Fruit Company before joining Swift Communications. Anthony oversaw the sales & marketing team that provided fresh produce products and services to over 2,500 retail customers across 20 states. Anthony’s professional background in food distribution and personal health journey led him to his commitment of building regenerative food systems. Anthony is an active investor in multiple regenerative food ventures, and he is an entrepreneur in the space as well.

Anthony holds a B.S. in Business from the Kelley School at Indiana University, where he was a varsity athlete as a tight end on the football team.

Anthony enjoys lifting weights, experimenting in the kitchen, and working on his entrepreneurial ventures in his free time.

Keri Hayes
Director of Operations

Keri has been producing professional conferences in both domestic and international markets since 2006. Her mix of experience in planning, publishing, marketing, negotiation, writing, budgeting, and sales allows her to handle all of the back end needs that make for a successful event.

She lives on the coast of Maine with her two teenagers and her dog. She is an elected Trustee of the local high school, board president of Acadia Community Theater, and a member of her town’s Solar Committee. In her free time she enjoys hiking, kayaking, sports, photography, gardening, and time around a campfire.


Caesaré Assad | CEO, Food System 6

Caesaré Assad leads the work at Food System 6, a non-profit that is building a more equitable and sustainable food and agriculture system by supporting entrepreneurs focused on health, sustainability, and justice. Over the last 20 years, Caesaré has developed and led several food business innovations to address social and environmental challenges. Her expertise spans the private, non-profit, and corporate sectors, with a range of hands on, operational leadership roles as a chef, entrepreneur and business executive. Her experience includes launching back-to-back start-up concepts for Whole Foods Market, co-founding The Cleaver Group – a food environment design consultancy, developing culinary career programs for youth, groups, and launching nutrition-based wellness and foodservice concepts around the US for private and corporate clients. As a native to rural Oklahoma, she is especially passionate about surfacing and supporting issues that impact agricultural communities.

David LeZaks | Senior Fellow, Croatan Institute

David LeZaks, Ph.D., Senior Fellow, is an environmental scientist and financial activist whose work is centered around developing innovative mechanisms for financing the transition to agroecological farming and food systems.

Before joining Croatan Institute, Dr. LeZaks led the Regenerative Food Systems initiative at Delta Institute in Chicago, where he managed a portfolio of projects that focused on the design and deployment of disruptive mechanisms to unlock substantial capital flows into regenerative agriculture. Previously, he served as an RSF Social Finance Integrated Capital Institute fellow. Earlier in his career, David was a postdoctoral scientist at the University of Wisconsin – Madison, where he completed his Ph.D. in Environment and Resources and an M.S. in Land Resources. Afterward, he served as Managing Scientist of the Knowledge Systems for Sustainability Consortium and Program Director of the university’s Agricultural Innovation Prize. Currently, he serves in advisory roles to Mad Agriculture, the Savanna Institute, Nourishn, Council of Development Finance Agencies’ Food Systems Finance Advisory Council, and the Transformational Investing in Food Systems initiative, an allied initiative of the Global Alliance for the Future of Food.
He is based in Madison, Wisconsin, where he is active in a number of community organizations and spends his spare time gardening and participating in a variety of silent sports.

Paul McMahon | Co-Founder & Managing Partner, SLM Partners

Paul McMahon is a co-founder and Managing Partner of SLM Partners, an asset management firm that uses investment capital to scale up regenerative farming and forestry systems. The firm manages two existing funds (in Australia and Ireland), and is developing a new investment strategy to scale up organic row crop production in the US. Previously, Paul was Vice-President at Climate Change Capital Ltd, where he led a team developing a strategy for a global farmland fund. Before that, he was an Engagement Manager at McKinsey & Company in New York. He has published a book on the global food system (Feeding Frenzy: The New Politics of Food), as well as a white papers on investing in ecological farming and sustainable forestry. Originally from Ireland, Paul holds a PhD from Cambridge University and a BA from University College Dublin. He lives in New York.

Bec Milgrom | Director, Tripple

Bec Milgrom is one of the directors at Tripple, an Australian private investment company seeking to use capital as a force for good with a particular investment focus on regenerative food systems. Before being at Tripple, Bec spent almost a decade working in marketing and strategy in the FMCG industry across Australia and the USA in both the for-profit and non-profit sectors. Bec is passionate about the intersection of climate justice and equality and the capacity for our global food systems to support people and planetary thriving.

Nova Sayers | VP Growth & Innovation, HowGood

Nova‘s goal is to empower CPG companies, brands, farmers, suppliers, retailers, restaurants and those who invest in the food & ag ecosystem to achieve better impacts! In her current role as VP of Growth & Innovation for HowGood, she helps clients improve their product, brand, and sourcing strategy by providing data and insights from the world’s largest product sustainability database, and through use of an innovative product design and impact measurement platform called Latis. Over the past 12 years, Nova has consulted with large and small CPG companies to promote responsible businesses and regenerative supply; she helped developed tools to foster sustainability such as label claims standards for the Soil Carbon Index and Regenerative Organic Certification, Certified Transitional, Certified Plant Based, Raised Without Antibiotics, Non-GMO, and Responsibly Grown; plus sourcing standards for globally traded commodities ranging from Produce to Coffee to Honey. Nova earned her undergraduate degree from the University of California at Berkeley and worked in international trade development earlier in her career. She is based in Northern California where sustainable farming and natural foods are abundant, and serves on the Board of the Sustainable Food Trade Association.

Our Family of Operations

RFSI is a Breaking Ground Institute initiative. Breaking Ground Institute (BGI) is an education, event, and media company working to grow impactful niche market and business communities – including but not limited to agriculture and food – by facilitating opportunities to learn and build stronger business relationships and networks. We do this through the development of high-quality, informative events and related services, online platforms and publications. In addition to RFSI, BGI is responsible for the Emerging Leaders in Food & Ag series and Influential Women of the Sierra Nevada.

BGI is the national conference arm of Swift Communications, a family-owned media company founded in 1975 with a commitment to integrity; we bring light to truth, excellence to endeavor and strength to community. Sister operations to BGI in the Swift Communications family include local newspapers – including the Aspen Times, Vail Daily, Steamboat Pilot, the Tahoe Tribune, Park City Record and more – as well as a family of agricultural companies – including Acres U.S.A., The Fence Post, Tri-State Livestock News, and Backyard Poultry.