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An RFSI Regenerative Dialogues Webinar Brought to you by: Impact Ag Partners
This panel discussion hosted by Impact Ag Partners will bring together leaders in the field to discuss the risks and opportunities for agriculture in addressing climate change and participating in associated carbon and natural capital markets.
Presenters:
Bert Glover | Managing Director | Impact Ag Partners
Bert Glover | Managing Director | Impact Ag Partners
Following on from large scale corporate managerial roles, Bert has turned his 25 years of agribusiness experience towards asset management to meet the growing demand from family offices, corporate and private clients.
Studying Ag Economics, Sustainable Agriculture and a graduate of the Australian Institute of Company Directors, Bert’s expertise has been instrumental in implementing practical and effective management strategies, delivering positive outcomes for clients through continuous improvement. Bert has been involved in multiple value chain initiatives and supply chain collaborations for beef and lamb producers to improve on-farm profitability through vertical integration.
Bert values performance data and business benchmarking and as a result, was co-founder of agricultural software company Maia Technology which develops decision support and data capture tools for the agricultural industry.
Katrina King | General Manager | Capital Solutions
Katrina King | General Manager | Capital Solutions
Katrina has more than 25 years’ experience in financial services and is responsible for leading QIC’s product innovation and development. Katrina works with our investment teams to drive our research and thought leadership program as well as developing product innovation across our capabilities. She has responsibility for the product and corporate information teams and oversees all of QIC’s product development and governance. Katrina previously held several roles in QIC’s Global Liquid Markets Group. Most recent as Head of Research and Strategy where she led a team responsible for the outlook on various credit, rates, inflation and currency markets. Prior to joining QIC in 2006, Katrina worked for JPMorgan. She started in Australia and moved to JPMorgan in New York, Tokyo and London in various roles in product development, research, structured credit and syndication. Katrina holds a Bachelor of Commerce (Hons), Bachelor of Law (Hons) and a Master of Business Administration from the University of Queensland.
Debbie Reed | Executive Director | Ecosystem Services Market Consortium (ESMC)
Debbie Reed | Executive Director | Ecosystem Services Market Consortium (ESMC)
Washington, DC
Debbie is the Executive Director of the Ecosystem Services Market Consortium (ESMC). ESMC is a member-based organization launching a national scale ecosystem services market for agriculture to recognize and reward farmers and ranchers for their environmental services to society. ESMC members represent the spectrum of the agricultural sector supply chain with whom we are scaling sustainable agricultural sector outcomes, including increased soil carbon, reduced net greenhouse gases (GHG), and improved water quality and water use conservation. Debbie’s role in leading ESMC builds on decades of experience in agriculture climate change mitigation and sustainability efforts at the national and international level. Debbie previously led the Coalition on Agricultural Greenhouse Gases (C-AGG), a national multi-stakeholder coalition, supporting the development of tools, support systems, knowledge and programs to improve quantification of GHG from agriculture.
Debbie previously worked at the White House Council on Environmental Quality as the Director of Legislative Affairs and Agricultural Policy; and in the U.S. Senate as a Senior Staff on natural resource and agricultural issues for U.S. Senator Robert Kerrey of Nebraska. She held numerous leadership positions at the U.S. Department of Agriculture, including special assistant to the Deputy Under Secretary for Research, Education and Economics (REE), and special assistant to the Administrator of the Agricultural Research Service (ARS). She has graduate and undergraduate degrees in human nutrition/dietetics, chemistry, and communications.