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RFSI News is an online news source covering the latest developments in regenerative agriculture and food investment.

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Here you’ll find updates on the investment deals, on-going research, curated news from around the industry and insight from the players already operating in the space.


Meet the Activator: Hickory Nut Gap Meats

Meet the Activator is a new regular series designed to highlight the incredible and diverse operations and entrepreneurs activating capital for regeneration across the agriculture and food system.  Company: Hickory Nut Gap Meats LLC Description of Company: Hickory Nut Gap is a branded beef and pork company selling pasture based, regeneratively ...
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7 Key Take-aways for Regenerative Food Systems from Expo West

The 2022 Natural Products Expo West was the first since March of 2019 and brought more than 2,700 exhibitors and over 57,000 registered attendees to Anaheim last week. Despite its focus on the broader natural products industry, the gathering had a lot to offer those active or curious about the ...
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Philosopher Foods: Taking on Degenerative Agriculture One Nut Butter at a Time

Almonds have a water problem… or so we are told. It can’t be denied that almond production in California – which accounts for all of the United States’ commercial almond production – is water-intensive. But it’s much worse than that, says one California food entrepreneur, who has built a regenerative ...
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Meet the Activator: Snacktivist Foods

Meet the Activator is a new regular series designed to highlight the incredible and diverse entrepreneurs activating capital for regeneration across the agriculture and food system. Company: Snacktivist Foods Description of Company: Snacktivist is a regenerative food brand that creates delicious, grain-based foods for health-minded consumers. Founded in: 2015 Fundraising ...
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The Yonder Origin Story: Regenerative Agritourism as a Proven Tool To Expand Regenerative Agriculture

Agritourism as a solution for scaling regenerative agriculture? The concept has been gaining attention lately and for good reason. It isn’t as far-fetched as one might think, especially when you consider one of the biggest barriers to the expansion of regenerative agriculture is capital. With the right approach, agritourism can ...
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USDA to Invest $1 Billion in Climate-Smart Agriculture

In the latest climate related move by the Biden administration, Agriculture Secretary Tom Vilsack announced this week that the government would invest $1 billion to support the transition to climate-smart agriculture. The new Partnerships for Climate-Smart Commodities opportunity will finance pilot projects that create market opportunities for U.S. agricultural and ...
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Breaking: Chapul Farms Raises $2.5 Million, Partners with Nexus PMG to Scale Insects as Waste and Climate Solution

Chapul, LLC announced today a $2.5 million raise in seed funding and partnership with Nexus PMG to launch Chapul Farms, an end-to-end, regenerative insect agriculture project development company stewarding in a new era of integrated, biological solutions to solve the biggest global food system challenges. The round was co-led by ...
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New Food Marketplace Rewards Farmers for Multiple Benefits of Regenerative Agriculture

(Durham, NC – January 27, 2022) Most of today’s agricultural markets focus on transacting in food quantity rather than quality. In doing so, they don’t reflect agriculture’s full impact on both human and ecological health. The USDA’s Natural Resources Conservation Service has just awarded a $690,000 Conservation Innovation Grant (CIG) ...
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How One Company is Unlocking the Potential for Agroforestry in the U.S.

Agroforestry is a management practice used around the world that has enormous potential to sequester carbon. According to a study published by Ecology Law Quarterly, “Even the most conservative estimates find that agroforestry sequesters two to five times more carbon per acre than the most effective—and better-known—climate-friendly practices for annual ...
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Shifting The Paradigm: Building Bridges Between Old & New To Transform the Food System

The existing food system is failing us – failing farmers, consumers, and the environment. Regenerative agriculture offers a path forward to address many of these systemic failures, but for now, it represents only a tiny fraction of our food system. Capital, resources, and innovative thinking are needed to scale regenerative ...
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